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Broiler/Layers

The technology is very effective and useful in layers and broiler production. Layers yield bigger eggs with thick shells and productive years never go down from 3 years given proper nutrition. What is more amazing is the uninterrupted egg production even during the molting period. On the other hand, broilers reach 1.7-1.8 kg (marketable weight) within 28-32 days of age only. This means fast growing period with less feed cost.  The chicken meat and eggs are tastier with good cholesterol and without the rancid smell.

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Bigger eggs with thick shells 

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Fast growing period 

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Less feed cost

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No rancid smell

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Productive years never go down from 3 years given proper nutrition

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Uninterrupted egg production even during the molting period

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Chicken meat and eggs are tastier and has good cholesterol 

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Dosage & Application

Broilers - Day-old chicks up to 14 days

(brooding stage)

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1 tbsp (10 g) of Atovi per kg of chick booster, and 1/2 tsp (2.5 g) of Atovi mixed with 1 liter of drinking water for 1 week 

Starter/Grower/Finisher (Broiler)

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1 tbsp (10 g) of Atovi per gallon of water

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