With an increasing local demand for organically grown coffee, the country’s coffee industry is expected to have a boost, but coffee farmers at present are beset with challenges such as low production & income, and poor quality of coffee beans because of diseases, insect pests, and poor cultural management. The common, most destructive, and hardest to control insect is the berry borer. It attacks all stages of fruit after the berries become mungo size. And the most prevalent and destructive disease of coffee is rust, also called oriental leaf disease. There are many other diseases and insect pests visiting coffee farms. To give the coffee industry a revitalizing break, farming must be done with the right technology, Atovi. This latest technology will help bring out the best-tasting high quality coffee beans in the world.
Minimizes and prevents yield losses
High quality coffee beans
Repairs damaged plant tissues
Drives away insects/pests
Makes the cell structure of the plant firm and thick
Increases population of beneficial microorganisms in the soil
Promotes fast and healthy growth of plants
High resistance against diseases
Regains strength up to the cellular level
Dosage & Application
During the land preparation, spray Atovi on the soil, preferably the planting hole (Dilution - 1 kg Atovi : 1 drum of water, or 5 tbsp of Atovi : 16 liters of water).
Spray the “seedlings” with Atovi before planting, after transplanting, and every week thereafter for 1 month. The next application would be monthly up to the 6th month.